Veg Ball

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Veg Ball

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1cup boiled and grinded black chana


  • 4 boiled and mashed potato


  • 1 spoon grated ginger


  • 1 cup bread crumbs


  • 2 green chilli chopped


  • 2 spoon cournflour


  • 1 spoon salt or as per taste


  • 1/2 spoon red chilli powder


  • 1/2 spoon dry mango powder


  • 1/2 spoon coriander powder


  • 1/2 spoon chat masala


  • 3 spoon semolina


  • 2 spoon chopped coriander leaves


  • 1 cup oil for frying

Directions

  • In a mixing bowl put all ingredients accept oil, semolina and cournflour.
  • Mix well and make a dough.
  • Now in a another bowl put cournflour add little bit of water and make a thin batter.
  • Make a lemon size balls and dip in cournflour batter and coat it with semolina.
  • Deep fry in hot oil until golden brown in colour.
  • Serve hot with sause.