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Veg Ball
Description
Cooking Time
Preparation Time :
15 Min
Cook Time :
15 Min
Total Time :
30 Min
Ingredients
Serves :
4
1cup boiled and grinded black chana
4 boiled and mashed potato
1 spoon grated ginger
1 cup bread crumbs
2 green chilli chopped
2 spoon cournflour
1 spoon salt or as per taste
1/2 spoon red chilli powder
1/2 spoon dry mango powder
1/2 spoon coriander powder
1/2 spoon chat masala
3 spoon semolina
2 spoon chopped coriander leaves
1 cup oil for frying
Directions
In a mixing bowl put all ingredients accept oil, semolina and cournflour.
Mix well and make a dough.
Now in a another bowl put cournflour add little bit of water and make a thin batter.
Make a lemon size balls and dip in cournflour batter and coat it with semolina.
Deep fry in hot oil until golden brown in colour.
Serve hot with sause.
Reena Verbey
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#Tags
Vegetarian