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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 4
5,6 green tomatoes
5 green chillies
1 cup besan
1tbs salt
1 tbs red chilli powder
1/2tsp turmaric
1 5bs coriander powder
1 tbs garlic paste
1 5sp amchoor powder
4,5 tbs oil
1 tsp rai
1 tsp jeera
1/4tsp hing
Directions
Take whole tomato cut
Slit green chilli es
Stuffing ,,,Add salt, mirchi pdr,haldi corriender pdr,lahsun(optional)etc in besan add 2,3 tbs oil
Fill tomatoes and chillies with besan stuffing
Heat a kadhai or steamer,(hot water),put stuff tomatoesband cchillies in a plate steam for 8, -10 minutes
Baghar,,,,in a pan put rest oil add hing ,jeera rai cracled
Add steamed tomatoes chillies cook 2-5minutes
Tanuja Sharma
19 Recipes