for bread put flour in a bowl then put activated yeast salt and sugar and mix until well combined and knead for about 10 minutes
cover the dough and keep it aside for one hour in warm place
once it get proofed shape the dough into log and bake it for around 20 minutes in preheated oven at 180 degree centigrade
now cool the bread at room temperature and cut them into thick slices
For topping heat butter in a pan then put garlic and saute for 1 minute then put mushroom and saute until mushroom cooks well
Now season it with salt pepper and lemon zest and put aside to cool
For assembling grill the bread slices in butter then spread 1 tbsp ricotta cheese then put mushroom topping and serve this starter at room temperarure