Ricotta Mushroom bruscetta

Ricotta Mushroom bruscetta

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • 1 cup flour

  • 1 tsp activated yeast

  • 1 tbsp salt

  • 1 tbsp sugar

  • 1 teaspoon oregano

  • 1 teaspoon Chili flakes

  • 1/2 cup ricotta cheese

  • 1 cup chopped mushrooms

  • 1 tablespoon crushed garlic

  • 1 teaspoon lemon zest

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 tbsp butter

Directions

  • 01

    for bread put flour in a bowl then put activated yeast salt and sugar and mix until well combined and knead for about 10 minutes

  • 02

    cover the dough and keep it aside for one hour in warm place

  • 03

    once it get proofed shape the dough into log and bake it for around 20 minutes in preheated oven at 180 degree centigrade

  • 04

    now cool the bread at room temperature and cut them into thick slices

  • 05

    For topping heat butter in a pan then put garlic and saute for 1 minute then put mushroom and saute until mushroom cooks well

  • 06

    Now season it with salt pepper and lemon zest and put aside to cool

  • 07

    For assembling grill the bread slices in butter then spread 1 tbsp ricotta cheese then put mushroom topping and serve this starter at room temperarure

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