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Preparation Time : 20
Cook Time : 20
Total Time : 40
Tomato jam INGREDIENTS Ripe tomato - 1 kg Sugar - 3/4 kg Salt - a pinch Lemon juice - 2 tsp Cinnamon powder - 1/2 tsp Clove powder - 1/2 tsp
METHOD Wash the tomato. Boil water in a pan. Turn off the flame and add all tomatoes in hot water for 5 - 10 mins Remove the skin of the tomato and cut into small pieces. Add in the grinder to make a paste. Boil the tomato puree for 15 mins in medium flame. When it thick add sugar,cinnamon and cloves powder and mix well. Stir occasionaly in a medium flame When its thick like jam add lemon juice and mix well. Turn off the flame. Once cooled keep in the air tight container.
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