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Tomato Jam

Tomato Jam

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 6

  • Tomato jam INGREDIENTS Ripe tomato - 1 kg Sugar - 3/4 kg Salt - a pinch Lemon juice - 2 tsp Cinnamon powder - 1/2 tsp Clove powder - 1/2 tsp


  • 01

    METHOD Wash the tomato. Boil water in a pan. Turn off the flame and add all tomatoes in hot water for 5 - 10 mins Remove the skin of the tomato and cut into small pieces. Add in the grinder to make a paste. Boil the tomato puree for 15 mins in medium flame. When it thick add sugar,cinnamon and cloves powder and mix well. Stir occasionaly in a medium flame When its thick like jam add lemon juice and mix well. Turn off the flame. Once cooled keep in the air tight container.



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