METHOD Wash the tomato. Boil water in a pan. Turn off the flame and add all tomatoes in hot water for 5 - 10 mins Remove the skin of the tomato and cut into small pieces. Add in the grinder to make a paste. Boil the tomato puree for 15 mins in medium flame. When it thick add sugar,cinnamon and cloves powder and mix well. Stir occasionaly in a medium flame When its thick like jam add lemon juice and mix well. Turn off the flame. Once cooled keep in the air tight container.
