Nargisi Kofta

Nargisi Kofta

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • 2 cups mutton mince, washed & drained

  • 1 tsp. ginger-garlic paste

  • 2 tbsp. fried onion

  • 1-2 green chilies, finely chopped

  • 1/2 cup chopped coriander & mint leaves

  • 2 tbsp. oats powder

  • 2 tbsp. roasted chickpea flour

  • 1/2 tsp. turmeric powder

  • 1 tsp. salt or to taste

  • 1 tsp. coriander-cumin powder

  • 1 tsp. chili powder

  • 1/2 tsp. garam masala powder

  • 1/2 of a beaten ghee

  • 1 tbsp. ghee

  • 2 boiled eggs, peeled

  • 2 cup oil

  • 1/2 of remaining egg

Directions

  • 01

    In a bowl, mix all the above mentioned ingredients starting from chicken keema to ghee. Blend in the food processor till well combined.

  • 02

    Transfer to a plate and divide into three portions. Take each portion and give a flat round shape. Place one egg in the centre and bring the edges together to cover it completely.

  • 03

    Similarly make the remaining koftas and keep aside. Dip each of them in the remaining beaten egg and deep fry them to a golden colour.

  • 04

    Drain on a kitchen towel and serve them hot as an appetizer with sauce / green chutney.

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