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Stuffed Bitter gourd In Tomato Gravy

Stuffed Bitter gourd In Tomato Gravy

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • 250 gram bitter gourd

  • 3 tomatoes

  • 2 onions

  • 2 tsp curd

  • 2 tsp fenugreek seeds

  • 2 tsp fennel seeds

  • 2 tsp coriander seeds

  • 1 tsp cumin seeds

  • 2 tsp salt

  • 1 cup mustard oil for frying

  • 1/2 tsp red chilli powder

  • 1/2 tsp turmeric

  • 1/2 tsp dry mango powder

  • 1/2 tsp garam masala

Directions

  • 01

    Peel of the bitter gourd and sprinkle half tsp salt on it, rest it for 15 minutes

  • 02

    Dry roast all the whole masala , let it cool and grind them

  • 03

    Now mix this roasted masala in the curd and other masalas ,mix them well

  • 04

    Now squeeze all the bitter gourds well because due to salt it will be filled with water

  • 05

    Fry all the bitter guards on high flame until golden brown

  • 06

    Fill this ready masala in the bitter gourds

  • 07

    Cut onions in big dice heat up 1 tbsp oil in a pan and fry these onions and remove from the pan. Keep them aside

  • 08

    Grind tomatoes and heat up again some oil add some cumin seeds, turmeric ,salt , red chilli powder and some garam masala.

  • 09

    After 2 minutes add tomato puree in it. Stir for 6 to 7 minutes

  • 10

    At last add fried onions and stuffed bitter gourds. Serve hot

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