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CHICKEN SHAHI ROLL

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CHICKEN SHAHI ROLL

This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.

Cooking Time

Preparation Time :15 Min

Cook Time : 8 Min

Total Time : 23 Min

Ingredients

Serves : 8
  • 250 gms boneless skinless chicken
  • 1 tsp ginger garlic paste
  • 2 green chillies
  • 1 small onion
  • 2 tbsp of coriander
  • 1 tsp Kashmiri red chilli powder
  • 1/2 tsp salt
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp garam masala
  • 1/4 tsp black pepper powder
  • 1 tsp chat masala
  • 2 tbsp butter
  • 2 bread slices
  • 4-5 cheese slices
  • 2 egg whites for coating
  • 1 cup bread crumbs for coating
  • 4-5 tbsp oil for frying

Directions

  • In a chopper add chicken, bread, salt ,ginger garlic paste, green chillies, onion, butter & all powdered spices.
  • Run the chopper for 1-2 minutes, until everything combines to a fine thick paste
  • Now grease plastic sheet/ butter paper. Add 1 tbsp of the Chicken mix on it. Place another sheet on top & flatten with a plate
  • Make a 2-3 mm disc of the chicken mixture.
  • Now place half a slice of cheese in the centre.
  • Carefully roll the Chicken disc, removing the extra chicken.
  • Seal the open ends. Coat with bread crumbs.
  • Refrigerate for 15 minutes if required.
  • Beat the 2 egg white along with a pinch of salt.
  • Heat 4-5 tbsp oil in their pan.
  • Coat the rolls in egg white & fry until the rolls are golden brown.
  • Serve with chutney/ketchup
DrFaraah Khan

DrFaraah Khan

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#Tags

Non-Vegetarian