Paneer Pakoda

Paneer Pakoda

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 200 gram Paneer

  • 1 cup gramflour

  • 1/4 spoon turmeric

  • 1/2 spoon salt or as per taste

  • 1/2 spoon red chilli powder

  • 1/4 spoon chat masala

  • 1 pinch baking soda

  • 3/4 cup oil

  • 2 spoon chopped coriander leaves

Directions

  • 01

    Cut the paneer into triangular shape.

  • 02

    In a bowl put gramflour, salt, turmeric red chilli, chat masala and make a batter by slowly adding water to it.

  • 03

    Stir to make sure that no lumps.

  • 04

    Add baking soda and mix again to make a smooth batter .

  • 05

    Heat oil in a pan dip paneer into batter and deep fry it.

  • 06

    Remove the pakoda on absorbent paper .

  • 07

    Serve hot with sause or chutney.

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