Falafel An amazing and healthy starter served with hummus..
Cooking Time
Preparation Time : 420
Cook Time : 10
Total Time : 430
Ingredients
Serves 4
1/2 cup kabuli chana (white chick peas) , soaked overnight and drained
1 tbsp chopped garlic (lehsun)
1/4 cup chopped onions
1 tbsp chopped coriander (dhania)
1 tbsp chopped mint leaves (phudina)
1/2 tsp cumin seeds (jeera) powder
1/4 tsp baking powder
1 tsp green chilli paste
Salt to taste 1/2-1 tsp
Oil for frying 2 cups
Directions
-
01
1.Combine the kabuli chana, garlic, onions, coriander, mint leaves, cumin seeds powder , green chillies , salt and blend in a mixer to a coarse mixture using approx. ΒΌ cup of water.
-
02
2.Transfer the mixture into a bowl, add the baking powder and mix well.
-
03
3.Divide the mixture into equal portions.
-
04
4.Shape and put in hot oil till they turn golden brown in colour from all the sides.
-
05
5.Drain on an absorbent paper and keep aside.
-
06
6.Serve immediately along with hummus or green chutney
Meeta Burman
74 Recipes
Follow
Link copied