Grilled Podi Chicken

Grilled Podi Chicken

Cooking Time

Preparation Time : 1440

Cook Time : 30

Total Time : 1470

Ingredients

Serves 4

  • 500 gms. boneless chicken

  • 1 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1 tbsp. Andhra special Kura Karam Podi (use Kashmiri red chili powder instead)

  • 1 tbsp. Andhra special Nalla karam Podi (use idli podi instead)

  • 1 tsp. garlic paste

  • 1 sprig curry leaves, chopped

  • 1 tbsp. oil

  • 1 tbsp. lime juice

Directions

  • 01

    Marinate the chicken with all the mentioned ingredients overnight.

  • 02

    Grill on both sides for 25-30 minutes. Baste with some oil midway.

  • 03

    Transfer to a serving plate and serve with onion rings, green chilies, lemon wedges and a sprinkle of some idli podi.

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