This caramel custard recipe will make your nights so much sweeter! Try it out in the IFB microwave oven for a dish that’s spot on!
Cooking Time
Preparation Time :15 Min
Cook Time : 30 Min
Total Time : 45 Min
Ingredients
Serves : 8
7 tbsp sugar
4 nos eggs
2 tbsp cornflour
1 tsp milk
1 tsp vanilla essence
1 tbsp sugar caramel
Directions
Mix Milk, Cornflour and Sugar together. Stir it well to form a paste. Keep in the microwave for 10 minutes in PHI mode. Don’t forget to stir in between.
Mix eggs and vanilla essence in the above mixture.
Pour caramel into the mould first, and then add the mixture. In a preheated oven, bake at 200 degree Celsius for 25-30 mins.
Take it out of the mould, refrigerate and garnish with fruits and honey.
