Palak Patta Pakoda

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Palak Patta Pakoda

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 5
  • Spinach leaves 20-22 fresh and medium size leaves Gram flour– 150 gms (Besan) Red Chilli powder–1/2 Tsp Garam masala powder–1/4 Tsp Chaat masala– 1 Tsp Ajwain– 1/2 Tsp (carom seeds) Turmeric– 1/4 Tsp Salt to taste Oil–for frying

Directions

  • Wash and dry the spinach leaves. In a wide pan make a thick batter by mixing besan, turmeric, ajwain, salt, red chilli powder, garam masala powder and 1/2 tsp chat masala powder and some water. Heat oil in a wok. Dip each spinach leaf in batter to coat it evenly. Drop the leaf gently in the oil and fry it on a medium heat till the pakoras are crisp. Remove and drain on tissue paper. Sprinkle chat masala on palak pakoras and serve them hot with tomato sauce along with a cup of hot masala chai.