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Paneer Kebabs

Paneer Kebabs

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 6

  • Grated paneer - 1/2 cup

  • Boiled potato - 1

  • Chopped onion - 1

  • Chpopped green chillies - 1

  • Pepper powder - 1/2 tsp

  • Garam masala powder - 1/8 th tsp

  • Cumin powder - 1/8 th tsp

  • Chaat maspala powder - 2 pinches

  • Salt - 1 tsp

  • Coriander leaves (chopped) - 1 tbsp

  • Bread crumbs (just for dusting) - 1/2 cup

  • Refined oil - 3 tbsp

Directions

  • 01

    Mash the boiled potato and mix the grated paneer, the spices, and rest of the ingredients except the bread crumbs together.

  • 02

    Make small tikkis out of the mixture and coat them with bread crumbs.

  • 03

    Rest them in the fridge for about 20 minutes, shallow fry them in little oil, on a pan.

  • 04

    Serve with chutney or sauce.

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