Chinese bhel

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Chinese bhel

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 100 gm noodles


  • 1 finely chopped onion


  • 1 finely chopped tomato


  • 1 finely chopped green onions


  • 1 finely chopped capsicum


  • 1 finely chopped carrot


  • 3-4 finely chopped garlic clove


  • 15 gm finely chopped ginger


  • 250 Oil to deep fry


  • 1 litre water to boil


  • 1 spoon salt


  • 1 spoon soya sauce


  • 1 spoon vinegar


  • 1 spoon Chilli sauce


  • 2 spoon ketchup


  • 1 lemon


  • 3-4 finely chopped green chillies

Directions

  • Take a pan add water, noodles, 1/2 spoon salt and 1 spoon oil. Keep them on heat to boil
  • Boil 7-8 minute and wash with cold water, it will bot stick.
  • Now heat oil in a pan and deep fry boiled noodles to make them crispy
  • Crush these crispy noodles
  • Now heat 1 spoon oil in a pan, add chopped garlic and ginger, satue for 30 sec then add capsicum, carrot and onion and saute for 1 minute.
  • Now add tometo and cook for 30 sec,.
  • Now add crispy noodles, mix welland then add soya sauce, Chilli sauce, vinegar, salt and green chillies and ketchup, now mix well
  • Now switch off theflame and add lemon juce and serve