Chinese bhel

Take a pan add water, noodles, 1/2 spoon salt and 1 spoon oil. Keep them on heat to boil

Boil 7-8 minute and wash with cold water, it will bot stick.

Now heat oil in a pan and deep fry boiled noodles to make them crispy

Crush these crispy noodles

Now heat 1 spoon oil in a pan, add chopped garlic and ginger, satue for 30 sec then add capsicum, carrot and onion and saute for 1 minute.

Now add tometo and cook for 30 sec,.

Now add crispy noodles, mix welland then add soya sauce, Chilli sauce, vinegar, salt and green chillies and ketchup, now mix well

Now switch off theflame and add lemon juce and serve