Close Button

Suji Curd Pakoda

Suji Curd Pakoda

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 6

  • 1 Bowl Hung Cord 1/2 bowl of suji or samolina Salt taste 1 tsp Ginger Garlic Paste (Optional) 1/2 teaspoon chatmasala 2 tsp gram flour 1 tsp rice flour 5-6 Curry leaves 2 table spoon chopped coriander 1/4 teaspoon baking soda Oil to fry


  • 01

    Method :-  Prepare a smooth paste by adding all the ingredients in the curd and adding a little water (the solution is not too thin or thick) Heat oil and stir it with a rounded rounded spoon on medium flame and take them to the golden spot. Serve delicious pakodas with chutney or tea



Please Login to comment

Link copied