Clean , wash and chop chicken boneless into long strips and marinate with salt , black pepper powder , schezwan sauce , ginger garlic paste , red chilly sauce , vinegar , soya sauce, egg for 2-3 hours or over night.
Heat oil in kadhai , once the oil is hot slow down the gas flame .
Add cornflour to the marinated chicken , mix everything well , adjust the sauces if needed and roll each piece into boiled noddles .
Slowly place the rolled chicken piece in oil , take another marinated chicken piece and roll in boiled noddles and place in hot oil.
Fry few at a time in batches on medium flame until the chicken is done and noddles turns golden in color.
Drain on an absorbent paper , repeat the process for all the marinated chicken pieces.
Serve hot with schezwan sauce or any other kind of sauce you like.
Note–
U can use samosa pattis or sheet instead of boiled noddles.
How to make samosa strips_
Hold the samosa patti , horizontally ( assuming it to be long portion ) , now with the help of scissors chop the pattis vertically, the short portion into thin strips .
Continue this process for rest of the pattis. ( Take quantity according to your requirement )
Now separate those small thin pattis and use for thread chicken as threads.
You can use frozen samosa pattis too.
