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Chicken loolipop

Chicken loolipop

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 3

  • For Seasoning the chicken 6 Chicken Wings 1 tbsp Soy Sauce 1 tbsp Ginger Garlic paste 1 tsp red Chili Powder/paste 1/4 tsp Pepper powder 1/2 tsp Vinegar Salt to taste For Batter 1/4 cup All purpose flour / Maida 1/4 cup Corn flour 1 Egg 1 tbsp Kashmiri Chilly powder Salt to taste Water Oil for frying

Directions

  • 01

    Transform the chicken wings into chicken lollipop. Marinate the lollipop with soy sauce, Ginger garlic paste, chilly powder, pepper, salt and lemon juice and keep it aside for 30 minutes. To make batter by combining maida, corn flour, chilly powder, salt and water. Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside. Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce.

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