Transform the chicken wings into chicken lollipop.
Marinate the lollipop with soy sauce, Ginger garlic paste, chilly powder, pepper, salt and lemon juice and keep it aside for 30 minutes.
To make batter by combining maida, corn flour, chilly powder, salt and water.
Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside.
Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce.