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GUJRATI KHAMAN DHOKLA

GUJRATI KHAMAN DHOKLA

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 10

  • 2 cup gram flour

  • 2 tblsp semolina

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1 tsp salt

  • 1 tsp citric acid ( lime juice or vinegar)

  • 2 tblsp oil

  • Water for required

  • 1 tsp black mustard seeds

  • 3-4 slitted green chillies

  • Some curry leaves

  • 3 tblsp sugar

Directions

  • 01

    Make a smooth batter of gram flour,  semolina, baking soda, baking powder, salt, citric acid ( lime juice or vinegar ) , oil & water .

  • 02

    Grease a plate with butter  & pour the batter to it.

  • 03

    Preheat a wok for 10 minutes with 2 glass of water. Add a stand in it.

  • 04

    After 10 minutes add the plate in the wok & lid it for 30 minutes. After 30 minutes cheack the dhokla with a knife. It can take some more time.

  • 05

    Now in another pan heat some oil or ghee, add black mastered seeds, green chillies & some curry leaves. Let it splutter.

  • 06

    Then add 1 cup of water &  sugar in it & boil it for syrup.

  • 07

    Pour this syrup on the dhokla & cut it with your desire shape & enjoy it.

Review

5

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