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Preparation Time : 120
Cook Time : 25
Total Time : 145
Mutton : 1/2 kg, chopped to 1-inch pieces Hung curd : 1/2 cup Butter/mustard oil: 2 tbsp Tikka masala :2tbsp Ginger garlic paste : 1 tbsp Raw papaya paste : 1tbsp Kashmiri red Chilli powder : 1 tsp salt as your taste
Mix well the butter,ginger garlic paste, raw papaya paste, red chilli powder,curd and salt and marinate the mutton pieces for 2_4 hours or overnight. • Pre-heat the convection oven at 200 degrees. • Place the mutton pieces in the grill tray and cook on combination mode for 16 minutes at 200 degrees. Then brown it on convection mode on 200 degrees for 5 minutes. • Remove and sprinkle chat masala over it along with lemon juice and serve with onion ringlets.
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