Peanut Pakoras

Peanut Pakoras

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 3

  • Roasted groundnuts 200 grams

  • Cornflour 2 tbsp

  • Maida 2 cups

  • Hing 1 pinch

  • Salt 1 tsp(adjust as per taste)

  • Red chilli powder as preferred or 1/2 tsp

  • Oil for deep frying or 250 grams

  • Chopped onion 1 big

  • Chopped coriander leaves 2 tbsp

Directions

  • 01

    Peel off the skin of groundnuts by mashing in between your palms.

  • 02

    In a bowl add the maida and cornflour. Add salt red chilli powder . add the chopped onions and coriander leaves

  • 03

    Mix well adding some water. Make a dropping batter. It should not be runny.

  • 04

    Add the groundnuts in the batter and coat well with the batter.

  • 05

    Heat oil in a kadhai. Drop the spoon full of batter in the oil. Cook equally on both sides till the pakoras are crisp.

  • 06

    Remove the pakoras and keep aside. Serve as appetizers.

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