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Chicken Tikka

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • Chicken boneless - 300gms

  • Ginger garlic paste - 1 tbsp

  • Hung curd - 3 tbsp

  • Lemon juice - 1 tbsp

  • Cumin corriander powder - 1 tsp

  • Garam masala - 1 tsp

  • Turmeric powder - 1/4 tsp

  • Salt - 1 tsp

  • Red chilli powder - 1 tsp

  • Oil/ghee for brushing on top - 1 tbsp

Directions

  • 01

    Marinate the chicken with ginger garlic paste, lemon juice, garam masala, cumin corriandr powder, salt, chilli powder, turmeeic powder & hung curd. Leave it in refrigerator for 3 hours.

  • 02

    Now take the pieces of chicken n insert them on the bamboo/ grill stick & brush them with oil/ghee.

  • 03

    Place them on grill stand & put it in grill mode in the microwave oven for 30mins. Inbetween change sides & brush oil.

  • 04

    Serve with onion rings & lemon slices.

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