Chicken Tikka

Directions

• Marinate the chicken with ginger garlic paste, lemon juice, garam masala, cumin corriandr powder, salt, chilli powder, turmeeic powder & hung curd. Leave it in refrigerator for 3 hours.
• Now take the pieces of chicken n insert them on the bamboo/ grill stick & brush them with oil/ghee.
• Place them on grill stand & put it in grill mode in the microwave oven for 30mins. Inbetween change sides & brush oil.
• Serve with onion rings & lemon slices.