Cut all the edges from the bread slices (use up these later for making breadcrumbs or upma).
Roll them as thin as possible with a chapati roller so that it can be rolled easily without breaking.
Apply butter, green chutney and ketchup over the bread slices. Take a ketchup slice and place the butter slice over it.
Spread half of the cheese, followed by the crushed peanuts, pepper powder, oregano, chopped pistachios and coriander leaves.
Now place the chutney slice over it and gently roll it tightly to make a pinwheel. Wrap around a foil / cling wrap and refrigerate for some time.
Cut the rolls into 1
Drain on a kitchen towel and serve them just as it is or with green chutney, sauce or mayo.
