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Bread Pinwheel Sandwich

Bread Pinwheel Sandwich


Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40


Serves 4

  • 6 bread slices (I used brown bread)

  • 2 tsp. butter

  • 2 tsp. green chutney

  • 2 tsp. ketchup

  • 4 tbsp. grated cheese

  • 2 pinches of pepper powder

  • 1 tbsp. crushed peanuts

  • 1 tsp. chopped pistachios

  • 1 tsp. coriander leaves

  • 2 pinches of oregano

  • 1-2 tbsp. butter / olive oil to pan fry


  • 01

    Cut all the edges from the bread slices (use up these later for making breadcrumbs or upma).

  • 02

    Roll them as thin as possible with a chapati roller so that it can be rolled easily without breaking.

  • 03

    Apply butter, green chutney and ketchup over the bread slices. Take a ketchup slice and place the butter slice over it.

  • 04

    Spread half of the cheese, followed by the crushed peanuts, pepper powder, oregano, chopped pistachios and coriander leaves.

  • 05

    Now place the chutney slice over it and gently roll it tightly to make a pinwheel. Wrap around a foil / cling wrap and refrigerate for some time.

  • 06

    Cut the rolls into 1

  • 07

    Drain on a kitchen towel and serve them just as it is or with green chutney, sauce or mayo.



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