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Ragi Upma

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Ragi Upma

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 19 Min

Total Time : 29 Min

Ingredients

Serves : 4
  • 1 cups ragi dalia
  • 2 tsp oil
  • 1 tsp mustard seeds(rai/sarson)
  • 1 pinch asafoetida(hing)
  • 2-3 nos curry leaves(kadi patta)
  • 3 nos finely chopped green chillies
  • 1 nos medium chopped onions
  • 1/2 cups finely chopped carrots
  • 1/4 cups green peas
  • 1/4 tsp coriander powder
  • 1/4 tsp jeera powder
  • 1/2 tsp turmeric powder
  • 2 tbsp cashew nuts pieces
  • 1 tsp salt to taste
  • 1/4 cups finely chopped coriander(dhania)
  • 2 tbsp grated coconut or lemon juice(optional)

Directions

  • Refer Video for Directions.
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Millet Brunch Kitty Party Fall Spring Winter Summer Thanksgiving Passover Onam Pongal Diwali Holi Durga Puja Potluck Savory Beginner Cook Less than or equal to 15 min Less than or equal to 5 Steps less than 30 Mins Stove Top For Large Groups Served Hot South- indian Vegetarian