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Preparation Time : 300
Cook Time : 30
Total Time : 330
6 Chicken Drumsticks
1/2 tsp. salt or to taste
1 tbsp. mustard oil
8-10 garlic cloves, ground / grated
1 tsp. red chili powder
1-2 tbsp. pickle (I used mango pickle)
Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chili powder, pickle, oil and salt with little water.
Smear this paste all over the chicken drumsticks and marinate for 5-6 hours or preferably overnight in the refrigerator.
Line a baking tray with foil and arrange the marinated chicken legs over it. Grill for 30-35 minutes by basting with oil / leftover marinade and flipping them halfway through.
Garnish with coriander leaves and serve them hot with green chutney.
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