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Open toast

Open toast

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • 4 Bread Slices

  • 1/4 cup Rava (sooji/semolina)

  • 2 tablespoons finely chopped Capsicum

  • 2 tablespoons finely chopped Tomato

  • 2 tablespoons finely chopped Onion

  • 1/2 Green Chilli, finely chopped

  • 2 tablespoons Curd (plain yogurt) or Malai or Cream

  • 1-2 tablespoons Oil

  • 1.5 tsp Salt to taste


  • 01

    Take 1/4 cup rava in a medium bowl.

  • 02

    Add 2 tablespoons finely chopped capsicum, 2 tablespoons finely chopped tomato, 2 tablespoons finely chopped onion and 1/2 finely chopped green chilli

  • 03

    Add 2 tablespoons curd (plain yogurt) and salt

  • 04

    Mix all ingredients properly using a spoon. Don’t add any water.

  • 05

    Take bread slices and spread rava-veggie mixture thinly and evenly on each slice. Don’t spread it too thick else the toast will not turn crispy.

  • 06

    Heat 1/2-1 teaspoon oil for each bread slice in a tava over medium flame.

  • 07

    Place the bread slices on tava, keeping rava-veggie mixture side down.

  • 08

    Cook on low flame until bottom surface turns golden brown in color. Flip bread slices.

  • 09

    Cook another side on low flame until it turns crispy and golden brown in color (as shown in the photo). Flip it. Don’t cook it on medium flame else the bread will turn golden brown fast but remains soft.

  • 10

    Transfer shallow fried bread slices to a plate. Rava toasts are ready for serving. Cut them into desired shapes and serve immediately with tomato ketch up and a cup of hot tea/coffee.



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