Methi poori

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Methi poori

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 1 cup wheat flour


  • 1/2 cup gram flour


  • 1 cup chopped fenugreek leaves


  • 1 pinch carrom seeds


  • 1 tsp salt


  • 1/2 tsp turmeric powder


  • 1 tsp red chilly powder


  • 2 tsp curd


  • 2 cup oil

Directions

  • Take all the ingredients in a bowl and mix it up.
  • Gently add water and knead it into a soft dough.
  • Grease the dough with oil and let it rest for 5 minutes.
  • Divide the dough into small balls and keep oil for heating in a wok.
  • Roll the balls into small poori using poori maker or rolling board and pin.
  • when oil is hot deep fry the poori and take out on a paper napkin to remove excess oil .
  • Serve it with curd or pickle.