Take all the ingredients in a bowl and mix it up.
Gently add water and knead it into a soft dough.
Grease the dough with oil and let it rest for 5 minutes.
Divide the dough into small balls and keep oil for heating in a wok.
Roll the balls into small poori using poori maker or rolling board and pin.
when oil is hot deep fry the poori and take out on a paper napkin to remove excess oil .
Serve it with curd or pickle.