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Preparation Time : 10
Cook Time : 10
Total Time : 20
1 cup wheat flour
1/2 cup gram flour
1 cup chopped fenugreek leaves
1 pinch carrom seeds
1 tsp salt
1/2 tsp turmeric powder
1 tsp red chilly powder
2 tsp curd
2 cup oil
Take all the ingredients in a bowl and mix it up.
Gently add water and knead it into a soft dough.
Grease the dough with oil and let it rest for 5 minutes.
Divide the dough into small balls and keep oil for heating in a wok.
Roll the balls into small poori using poori maker or rolling board and pin.
when oil is hot deep fry the poori and take out on a paper napkin to remove excess oil .
Serve it with curd or pickle.
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