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Thai Red Curry

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Thai Red Curry

Description

Easy to make and big on flavor, this Thai Red Curry recipe cooked in an IFB microwave is perfect for when you want to go on a culinary adventure!

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 2-3 nos small brinjals (sliced)
  • 1/2 cups mushrooms(sliced)
  • 1 nos medium broccoli(cut into florets)
  • 100 gms green beans-chopped
  • 100 gms coconut cream
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • 5-6 nos for thai curry paste: kashmiri chillies(soaked in 1/2 cup water)
  • 1 nos onion chopped
  • 8-9 nos garlic flakes
  • 2-3 nos basil leaves
  • 1/2 tsp garam masala
  • 1 tsp salt and pepper to taste

Directions

  • Refer to Video For Directions
IFB

IFB

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