Take a bowl mix red chilli powder,salt, ginger garlic paste,garam masala, black pepper powder,salt,curd,black salt,mix well
Now cut the paneer pieces in to squares and marinate in to curd mixture, refrigerate for 10 minutes
In a separate bowl mix gram flour,1 tbsp oil,salt,water,to form a creamy consistent batter
Pour the marinated paneer pieces into the gram flour batter
Roast papad over medium flame,and crush it to form a crumble
Roll paneer cubs in the crushed roasted papad and then deep fry in hot oil till they turn brown in colour
Drain on absorbent paper and serve with chutney and sauce
