- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 25
Total Time : 30
Ingredients
Serves 4
2_Papad
100 gm Paneer 1/2 cup hung curd
1/4 cup Gram flour 1 tsp ginger garlic paste salt 1/4 tsp (adjust according to your taste) 1/4 tsp garam masala powder 1/4 tsp red chilli powder 1/4 tsp red chilli flakes 1/4 tsp black pepper powder
1/4 tsp Chaat masala
1/2 cup water
Refined oil 1 cup
Directions
Take a bowl mix red chilli powder,salt, ginger garlic paste,garam masala, black pepper powder,salt,curd,black salt,mix well
Now cut the paneer pieces in to squares and marinate in to curd mixture, refrigerate for 10 minutes
In a separate bowl mix gram flour,1 tbsp oil,salt,water,to form a creamy consistent batter
Pour the marinated paneer pieces into the gram flour batter
Roast papad over medium flame,and crush it to form a crumble
Roll paneer cubs in the crushed roasted papad and then deep fry in hot oil till they turn brown in colour
Drain on absorbent paper and serve with chutney and sauce
Tripti Nahta
67 Recipes
