Papad Paneer Roll
Cooking Time
Preparation Time : 5
Cook Time : 25
Total Time : 30
Ingredients
Serves 4
2_Papad
100 gm Paneer 1/2 cup hung curd
1/4 cup Gram flour 1 tsp ginger garlic paste salt 1/4 tsp (adjust according to your taste) 1/4 tsp garam masala powder 1/4 tsp red chilli powder 1/4 tsp red chilli flakes 1/4 tsp black pepper powder
1/4 tsp Chaat masala
1/2 cup water
Refined oil 1 cup
Directions
-
01
Take a bowl mix red chilli powder,salt, ginger garlic paste,garam masala, black pepper powder,salt,curd,black salt,mix well
-
02
Now cut the paneer pieces in to squares and marinate in to curd mixture, refrigerate for 10 minutes
-
03
In a separate bowl mix gram flour,1 tbsp oil,salt,water,to form a creamy consistent batter
-
04
Pour the marinated paneer pieces into the gram flour batter
-
05
Roast papad over medium flame,and crush it to form a crumble
-
06
Roll paneer cubs in the crushed roasted papad and then deep fry in hot oil till they turn brown in colour
-
07
Drain on absorbent paper and serve with chutney and sauce
Tripti Nahta
67 Recipes
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