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Chicken Drumsticks In Schezwan Chutney

Chicken Drumsticks In Schezwan Chutney

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50


Serves 5

  • Chicken legs 10 pcs

  • 1 tsp salt

  • 1 tsp pepper powder

  • 10 garlic cloves (small)

  • 3 tbsp olive oil

  • 1 tbsp vinegar

  • 3 tbsp schezwan chutney

  • 1/2 tsp roasted white sesame seeds

  • 1 tbsp chopped spring onions


  • 01

    Rinse the chicken thoroughly and keep aside.

  • 02

    Make the garlic cloves into a paste and keep aside.

  • 03

    Apply salt, pepper powder, garlic paste to the chicken leg pieces and leave for about 30 minutes

  • 04

    Heat up a heavy bottomed pan, add olive oil. when the oil is hot, place the chicken pieces in the pan.

  • 05

    Roast on both sides for 3 minutes. cover and cook for 5-7 minutes each side.

  • 06

    Open the lid, mix for once, add vinegar and schezwan chutney.

  • 07

    Flip the pieces until the pieces are nicely coated with the schezwan chutney. Roast on high flame for 3-5 minutes flipping both sides.

  • 08

    Turn off the flame and take them into a serving plate. Pour the oily schezwan gravy over the leg pieces. Srinkle white sesame seeds and chopped spring onions before serving.



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