Idly Pakoda
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 4
8 Idli built (bnai hui or leftover ) Ingredients to make the solution: - 1 bowl gram flour 1 teaspoon ginger garlic paste Salt to taste 2 teaspoons green coriander leaves 1/2 teaspoon ajwain 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon chat masala Oil to fry
Directions
-
01
Method :- Prepare a smooth solution by mixing all the ingredients in the gram flour and mixing a little water (the solution is not too thin or thick) Heat the oil in a pan or kadhai, put Idly in a gram flour and mix one and all pakodas together on medium flame and take both golden water. Serve ready Idli pakoda with tea or sauce
Neelam Agrawal
61 Recipes
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