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Samosa In Momos Style

Samosa In Momos Style

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • 1 cup maida

  • 2 tbs wheat flour

  • 4-5 tbs ghee for moin

  • 1/2 tbs salt

  • 1/4 tsp carom seeds

  • 1 cup oil for frying

  • 3-4 boiled potatoes

  • 1/4 tsp haldi powder

  • 1/4 tsp red chilli powder

  • 1/2 tsp garam masala

  • 1/2 tsp cumin powder

  • 2 tbs chopped corriander leaves

  • 1/4 tsp cumin seeds

  • 1/4 tsp heeng/Asafoetida

  • 1/4 tsp Amchoor powder

  • 2 chopped green chillies

Directions

  • 01

    For potato stuffing take 3 to 4 boiled potatoes and roughly mash them.

  • 02

    Now in a pan add 2 tbs of oil..after heat up add cumin seeds and heeng then boiled and mashed potatoes.

  • 03

    Now add haldi powder,cumin powder,salt,red chilli powder,garam masala and Amchoor powder,green chillies and mix well..keep it on flame for 5 to 7 mins.

  • 04

    After that switch off the flame..sprinkle some corriander leaves and mix well..

  • 05

    Keep it aside to cool down completely..

  • 06

    Now in a bowl add maida and 2 tbs wheat flour in that add carom seeds,salt and ghee mix well.

  • 07

    It should hold shape..

  • 08

    With the water..make a little hard dough and cover it..keep it aside for 15 mins.

  • 09

    Now make balls from the dough and start rolling it like a poori.

  • 10

    Then take it out at your palm and keep 1 full tbs of potatoes stuffing upon that and close it from another side applying water like gujia shape.

  • 11

    Now apply water at the corners too and paste from one corner to another corner gently..

  • 12

    So it will be in the shape of momos..

  • 13

    Heat up oil in a wokon medium flame and start frying them untill nice golden brown in colour.

  • 14

    Take them out in a tissue paper and serve hot with green corriander chutney or tomato ketchup..and enjoy

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