Boil corns in the water
In a plate mix all chopped vegetables and corns
Mix boiled potatoes and all masalas in the mixture
Take a small bowl add water and corn flour to make paste
Cut bread pieces in small round shaped circles with the help of lid
Now spread potato mixture on the bread rings evenly
On the potato mixture spread half tsp corn flour paste and stick sesame seeds on it
Heat up a non stick tava spread some oil shallow fry these coins until golden brown
Serve hot with sauce
