Gold Coins

Gold Coins

Cooking Time

Preparation Time : 10

Cook Time : 8

Total Time : 18

Ingredients

Serves 4

  • 8 pieces of bread

  • 2 big boiled potatoes

  • 1 chopped small capsicum

  • 1 tbsp chopped carrot

  • 1 tbsp corns

  • 1/2 tsp salt

  • 1/4 tsp red chilli powder

  • 1/2 tsp origano herbs

  • 1 chopped green chilli

  • 1 tbsp oil

  • 2 tsp corn flour

  • 1 tsp black sesame seeds

Directions

  • 01

    Boil corns in the water

  • 02

    In a plate mix all chopped vegetables and corns

  • 03

    Mix boiled potatoes and all masalas in the mixture

  • 04

    Take a small bowl add water and corn flour to make paste

  • 05

    Cut bread pieces in small round shaped circles with the help of lid

  • 06

    Now spread potato mixture on the bread rings evenly

  • 07

    On the potato mixture spread half tsp corn flour paste and stick sesame seeds on it

  • 08

    Heat up a non stick tava spread some oil shallow fry these coins until golden brown

  • 09

    Serve hot with sauce

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