Spaghetti Ball

Spaghetti Ball

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 2

  • 1 packet spaghetti

  • 4 cheese cube(medium size 1 medium sized onion finely chopped

  • 2 chopped green chillies

  • 1 tbsp salt

  • 2 tbsp black pepper

  • 200 gm all purpose flour

  • 250 ml milk

  • 50 gm butter

  • 200 gm bread crumbs

  • 2 cup vegetable oil

Directions

  • 01

    Boil the spaghetti and keep aside.

  • 02

    Take a pan, pour the milk flour in it, stir continuously.

  • 03

    Then add butter and give it a good mix .

  • 04

    When the gravy will be thick, add grated cheese in it.

  • 05

    Switch off the flame, let the mixture cool down.

  • 06

    Mix the white sauce gravy with boiled spaghetti.

  • 07

    Add chopped onions, green chilli , salt, pepper in it.

  • 08

    Make small ball from the dough.

  • 09

    Make a batter by using flour and water . Coat each ball in it.

  • 10

    Then coat in bread crumbs each ball properly.

  • 11

    Heat oil in a pan, deep fry the balls.

  • 12

    Serve hot with tomato sauce.

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