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Description
Cooking Time
Preparation Time : 60
Cook Time : 10
Total Time : 70
Ingredients
Serves 4
500g Firm Fish fillet
1 teaspoon onion powder
1 teaspoon paprika
3/4 teaspoon salt or to taste
2tbsp lemon juice
2 tbsp chopped coriander leaves
4 tbsp olive oil
1/2 teaspoon turmeric
2 garlic cloves minced
1/2 teaspoon red chilli powder
1/2 teaspoon pepper
Directions
Cut fish into 1 inch pieces
Add all the ingredients to fish and marinate well
Rest aside for 1 hour in refrigerator
Preheat grill to medium heat. Thread fish into skewers
Grill kebabs on medium heat for 10 minutes turning occassionally. Alternatively grill the fish on Grill pan. Grease grill pan, place skewers and grill both sides
Once fish is opaque and flaky, switch off
Serve hot with sauce or mayonnaise or mint chutney
This is plain fish fillet optionally veggies like onions, capsicum or cherry tomatoes can also be added to fish and grilled. If adding veggies, fish and veggies should be of same size
McKinney, Texas
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