Whole wheat savoury gujiha

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Whole wheat savoury gujiha

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 12
  • For dough.....1 cup whole wheat flour


  • 2 tbsp rava


  • 1/4 cup oil


  • 1/4 tsp salt


  • 1/2 tsp ajwain


  • For filling....4 boiled and grated potato


  • 2 tbsp rice flour


  • 1 tsp dry mango powder


  • 2-3 red chilly chopped


  • 1 tbsp chopped coriander


  • 1/2 tsp garam masala


  • 1/4 tsp red chilli powder


  • 2 tbsp sesame seeds

Directions

  • For dough mix all the ingredients and make a stiff dough keep it covered for rest
  • For filling mix all the ingredients except sesame seeds.Keep it in fridge
  • Take a portion of dough and roll it on
  • Cut roundles from it with cutter
  • Put the filling on one side and coat it with sesame seeds and deep fry it
  • Garnish it with sauce and coriander leaves