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Preparation Time : 40
Cook Time : 20
Total Time : 60
Paneer 150 gm
Card 4 tbs
Ginger and garlic paste 1tbs
Coriander and cumin powder 1tbs
Chat masala 1 tbs
Green chilli 1 paste
Balck paper powder 1tbs
Kashuri methi 5 tbs socked inti water 30 minutes
Olive oil 1 cup
Maida 90 gm
paneer cut into thin 6 pieces,
Take a bowl add all ingredients except oil and kashuri methi.
Marinated 20 minutes.
Take a another bowl add moida ,black paper .Make a smooth batter.
Take a piece of marinated paneer add methi paste over it.And again keep a marinated piece of paneer .
Add moida batter.Cover it well.
Take a pan add oil deeply fried it.
Garnishing with salad serve hot Paneer Tikka.
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