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Cheesy rice and dal balls

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Cheesy rice and dal balls

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 8
  • 1 cup boiled leftover rice
  • 1/2 cup left over dal
  • 1/2 cup soaked poha
  • 1/4 cup rava
  • 3-4 green chilly chopped
  • 1 tsp red chilly powder
  • 1/2 tsp garam masala
  • 1/2 tsp dry mango powder
  • 1 tsp salt
  • 5-6 cheese cubes

Directions

  • Blend rice and dal in a mixer jar don't make fine paste only coarsely grind it.Take it out in a mixing bowl
  • Soaked poha in a water for 5 mins
  • Squeeze it and mix in rice dal mixture
  • Add rava and all the ingredients in it except cheese
  • Cut cheese in small cubes
  • Make lemon size balls from the mixture and stuff cheese in it and deep fry it in hot oil
  • Serve it with ketchup
Maya Tandon

Maya Tandon

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#Tags

Vegetarian