Salsa Sauce: Boil in 1 cup of water, when cooled down, coarsely blend it add one chopped onion, salt, chopped parsely and lemon juice Yogurt Dip: Whisk yogurt and add the rest Chicken or Beef filling: Marinate chicken or beef slices with the above for atleast three hours. Barbeque, grill it or pan fry the slices Cut chicken or beef slices into thin shredds. Braise one onion slice in butter add capsicum and stir fry remove from flame and mix with chicken or beef slices. Can mix guacamole and little salsa sauce and keep the filling ready. Or can put separately. Take a taco shell fill it with chicken or beef mixture place guacamole salad. Pour two teaspoon salsa sauce, yogurt dip and one tablespoon of grated cheddar cheese