Dough: Mix dry ingredients then add egg n bind with warm water to soft pliable dough, keep in a bowl then cover it with cling film. Filling: In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown color add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. If its not dried up can dry on high flame now add capsicum and jalopenos mix well on low flame then remove from flame. Let it cool completely then do filling. How to do filling: Take a small size ball of dough and roll into a puri Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edges. When all done keep in freezer for 30mins. Deep fry on low or medium flame to nice golden brown color. Serve with Salsa Hot Chutney
