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Fish Croquet

Fish Croquet

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40

Ingredients

Serves 2

  • 250 gms rohu fish

  • 2 cloves of garlic

  • 2 medium onions

  • 50 ml of olive oil

  • 2 tbsp milk

  • 100 gm all purpose flour

  • 1 egg

  • 1 tbsp lemon juice

  • 1/2 cup vegetable oil for frying

  • 1 tbsp parsley

  • 1 teaspoon salt

  • 1 tsp pepper

  • 1/2 cup breadcrumbs

Directions

  • 01

    In a pan with water seasoned with salt, add the fish and leave to cook about 2 minutes.

  • 02

    Place on a plate, remove the spines and the skins and cut it into pieces.

  • 03

    In a blender mince slightly the fish and place it on a plate, set aside.

  • 04

    In a pan place the olive oil, the chopped onions and the chopped garlic.

  • 05

    Leave to saute over low hit about 2 minutes.

  • 06

    Add the fish and cook about 2 minutes on a low heat, stir once in a while.

  • 07

    Turn off the heat , add the flour, wrap well in the fish.

  • 08

    Then pour the milk and mix everything well.

  • 09

    Season with salt, lemon juice and pepper.

  • 10

    Sprinkle with chopped parsley and mix well.

  • 11

    Place the dough on a plate and allow to cool, then mould in the shape of croquettes using the hands.

  • 12

    Coat the croquettes in beaten egg and bread crumbs.

  • 13

    Fry in hot oil.

  • 14

    Serve hot with tomato sauce.

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