Mix curd in rava and make a batter by adding water
Heat oil in a pan and add jeera as it crackle add ginger chilly flakes
Add all masala and green pea and cook till it tender
Add green coriander and let it cool
Check rava batter if its thick than add water in it
Add salt and baking soda and give a mix
Heat appam pan and pour one spoon batter in it than put one spoon cooked peas over it and again pour batter on it and cook it covered
Serve it hot with sauce