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Tilottama baby Corn

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Tilottama baby Corn

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 4 baby corn
  • 1/2 tablespoon soya sauce
  • 1 teaspoon chili sauce
  • 3 teaspoon tomato sauce
  • 2 tablespoon Kashmiri red chilli powder
  • 3 tablespoon cornflour
  • 4 tbsp sesame seeds
  • 2 table spoon finely chopped coriander leaves
  • 4 toothpick
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon garlic paste
  • 4 teaspoon white oil

Directions

  • put the toothpick into the back portion of the baby corn
  • In a bowl mix together Kashmiri Red chilli powder Soya sauce Tomato sauce chilli sauce ginger paste garlic paste coriander leaves and cornflour
  • Coat the baby corn with this mixture
  • Now again coat the baby corn with sesame seeds
  • hit the oil in a frying pan then shallow fry the baby corn in low flame
Juthika Ray

Juthika Ray

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#Tags

Vegetarian