khandvi

khandvi

Cooking Time

Preparation Time : 10

Cook Time : 12

Total Time : 22

Ingredients

Serves 5

  • 1 cup curd

  • 3/4 cup water

  • 1/2 cup gram flour (besan)

  • 3/4 tsp turmeric powder

  • 1 pinch heeng

  • 1 tsp chilli-ginger paste

  • 1 tsp salt

  • For tempering..1 tbsp oil

  • 1 tsp mustard seeds

  • 2 green chilly

  • 6-8 curry leaves

  • 1 tbsp chopped coriander leaves

Directions

  • 01

    Beat curd,water and gram flour into a smooth batter

  • 02

    Put this mixture in microwave safe bowl and microwave at 80% power for 4-5 mins.

  • 03

    Mix salt,turmeric powder, heeng,chilly ginger paste and microwave at 80% power for 4-5 mins. or till it thickens.Stir in between.

  • 04

    When this mixture thickens spread it as a thin film in a thick polythene sheet with the help of a flat- bottom bowl.Allow to cool and cut out 1"×6" broad strips.Rill the strips and arrange on the serving dish.

  • 05

    To prepare tempering put oil in the microwave safe bowl.Microwave at 100% power for 30 secs.Add mustard seeds, green chilly,curry leaves and microwave at 100% power for 2-3 mins.

  • 06

    Sprinkle this tempering on khandvi and garnish it with coriander leaves

Review

0

Please Login to comment

Link copied