Karage

Karage

Cooking Time

Preparation Time : 60

Cook Time : 5

Total Time : 65

Ingredients

Serves 2

  • 1 cup boneless chicken cut into small pieces

  • 1 teaspoon garlic paste

  • 1 teaspoon ginger paste

  • 1 teaspoon lemon juice

  • 1 teaspoon black pepper powder

  • 2 teaspoon chili sauce

  • 1 teaspoon tomato sauce

  • 1 cup rice flour

  • 1 cup white oil

  • 1 teaspoon salt

Directions

  • 01

    marinate the boneless chicken with lemon juice black pepper powder and salt then rest it for 3 minutes

  • 02

    now again marinate the chicken with garlic paste ginger paste tomato sauce Chili sauce and set aside it for 45 min

  • 03

    heat the oil in a frying pan in medium heat then coat the chicken with rice flour and deep fry it for 5 minutes

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