Rainbow Rasagulla

Rainbow Rasagulla

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 1

  • 200gms Rasagulla

  • 250gms venila icecream

  • 1cup choped strawberry

  • 1cup chopped kivvi

  • 1cup pomogranate

  • 1cup banana slices

  • 1cup papaya pieces

  • 1cup orange pieces

  • 1cup blue Berri

  • 1tsp saffron strands

  • 1tsp drifruit pieces

Directions

  • 01

    Take each Rasagulla put into icecubes water press with palms fully sugar syrup comes out

  • 02

    Then take a plate scoops of icecream put into a plate gently press it

  • 03

    Then Rasagulla put into Ice cream

  • 04

    Then arrange fruit pieces , strawberry,orange,papaya pomogranate seeds,finally fruit pieces look like Rainbow shape

  • 05

    Ready to serve

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