Barley Soup

Barley Soup

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 2

  • 1/2 cup barley flour

  • 2 cup water

  • 1 tbsp chopped onion

  • 1 tbsp chopped capsicum

  • 1 tbsp chopped carrot

  • 1 tbsp chopped coriander leaves

  • 1 tsp green peas(optional)

  • 1/2 tsp salt

  • 1/4 tsp black pepper powder

  • 1/4 tsp vinegar

  • 1/4 tsp garlic ginger paste

  • 1 tsp pav bhaji masala

Directions

  • 01

    Finely chopped all vegetables

  • 02

    In a bowl mix barley flour and water

  • 03

    In a microwave safe bowl heat 1 tsp oil or ghee,add ginger garlic paste,saute for few seconds,then add all chopped vegetables

  • 04

    Cook for 2-3 minutes

  • 05

    Now pour barley mix (seive with strainer)

  • 06

    Add more or less water , adjust consistency according to your taste

  • 07

    Add all spices,and chopped coriander leaves,cook for 10 minutes, until thick consistency

  • 08

    Cook well ,pour in soup bowls serve hot

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